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Rang & Dale's Pharmacology

Rang & Dale's Pharmacology

For 25 years, Rang and Dale's Pharmacology has delivered the core basic and clinical science information required by students and healthcare practitioners worldwide. Authors H. P. Rang, J. M. Ritter, R. J. Flower, and G. Henderson have ensured that the 8th Edition of this easy-to-read, comprehensive text continues the tradition of excellence with new coverage of drugs affecting the skin and new components online at Student Consult.
$115.00  $99.00
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9780702053627
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Rapid Assessment of the Acutely Ill Patient

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'Rapid assessment of the acutely ill patient' explores the principles of assessment of patients at risk of their condition deteriorating, or those recently relocated from higher levels of care. The focus is on patient assessment , interpretation of data, consideration of what might be need to be got ready for further assessment, immediate management of significant problems, and prevention of deterioration in clinical outcomes. 'Rapid assessment...
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9781405169936
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Research for Advanced Practice Nurses: From Evidence to Practice

Research for Advanced Practice Nurses: From Evidence to Practice

The second edition of this award-winning reference on formulating, achieving, and sustaining evidence-based practice (EBP) through clinical research updates all prior content and includes two new chapters on establishing and sustaining an evidence-based practice and environment, and how a research question drives the selection of research design, measurement, and analysis. Also featured are cutting-edge discussions of translational science and...
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Sweetology

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Sweetology is the anthology of pastrymaking. From Josep Maria Rodriguez's La Pastisseria. The world champion in this gastronomic discipline has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The book, published as a Spanish-English bilingual edition, captures the guiding principles that define the brand created and developed by this Barcelona pastry chef in the two shops he...
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9788472121522
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The Advanced Professional Pastry Chef

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In the professional kitchen, pastry chefs are responsible for the production of all baked goods, including desserts and breads. No longer just an afterthought, restaurants now boast separate dessert menus, with the pastry chef acknowledged by name. This volume, which expands Bo Friberg's "The Professional Pastry Chef", brings coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its...
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Supports Level 2 VRQ Beauty Therapy qualifications and includes Facial Electrical treatments. Maps to core learning objectives and provides insights and practical advice from a team of industry experts.
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The Art of Leadership

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The Art of Leadership, 5th edition is based on two ideas. Leadership will take place to the extent the leader cares about the work to be done. Equally important, the leader must care about people. Neither of these qualities is sufficient without the other, and neither can be false. People know when the leader cares. When the leader is committed to the task and is concerned about people, these qualities serve as magnets and motivators to...
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9780077862459
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The Art of the Confectioner: Sugarwork and Pastillage

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9780470398920
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The Clinical Placement: An Essential Guide for Nursing Students

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9780729542845
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The Elements of Dessert

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The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts like mousses, doughs, and ganaches showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert...
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9780470891988
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The Larousse Book of Bread: Recipes to Make at Home

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Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed...
$55.00  $50.00
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9780714868875
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The New Patissiers

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This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for...
$90.00  $81.00
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9780500516928
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The New Zealand Chef

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This 4th edition of The New Zealand Chef continues its focus on providing trainee chefs and their teachers with recipes and cookery methods based on the use of locally available produce. The New Zealand Chef provides in-depth information on classical techniques and contemporary styles to all levels of chef training. This book is an invaluable guide for trainee chefs, chef tutors and lecturers as well as enthusiastic cooks wanting to improve...
$150.00  $140.00
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9780947496456
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The Professional Pastry Chef: Fundamentals of Baking and Pastry

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"There?s something for everyone in this updated edition of Bo Friberg?s classic opus on pastry. A must for the professional, whether student or teacher, it also offers recipes for breads, cookies, tarts, and cakes that will appeal to all serious amateur bakers." Jacques Pepin, author, teacher, and host of his own public television series "I often turn to my battered, well-used copy of Friberg?s classic for inspiration and education. Seasoned...
$115.00  $104.00
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9780471359258
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The Theory of Hospitality and Catering

The Theory of Hospitality and Catering

Trust this leading textbook to guide you through your requirements as you train at a supervisory level in the hospitality industry. The Theory of Catering has been an essential textbook for hospitality and catering students worldwide since 1964. This latest edition is revised to reflect recent changes in the industry and provides a complete overview, from commodity and science through delivery from the supplier, storage, preparation, production...
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9781444123760
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The Waiter's Handbook

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The fourth edition of The Waiter's Handbook continues to be an excellent resource for those in the hospitality industry. It has been updated to address the requirements in the new SIT07 Hospitality, Tourism and Events Training Package and changes in the industry. The book is a comprehensive training guide to modern food and beverage service. It explains the technical and interpersonal skills required by today's waiters for all types of...
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9780733993473
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Theory of Hospitality and Catering

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Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the...
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9781471865237
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Tourism Marketing: An Asia-Pacific Perspective

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Transitions in Nursing: Preparing for Professional Practice

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Understanding Research for Nursing Students

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Value pack: Electrical Principles + Electrical Wiring Practice + Connect Plus

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Electrical Principles for the Electrical Trades, 7e The new edition of Electrical Principles for the Electrical Trades carries forward the rich legacy of previous editions. It has been substantially revised and restructured to meet the needs of students and trade professionals in Electrotechnology. Each chapter is now comprehensively aligned to the knowledge and skills specified in the 8 units of competencies in national training packages for an...
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A person-centred resource essential for Australian students This textbook is designed to support students in diploma and degree level mental health nursing courses. Reader-friendly and concise, it promotes skilled engagement, collaborative assessment and care planning, as well as emphasising the need for self-awareness and effective communication. Written in collaboration with accomplished nurse educators and practitioners, Mental Health Nursing...
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