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NZ Diploma in Hotel Management Level 5
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Accounting for Non-Accountants
Accounting for Non-accountants provides a competency-based approach to the National Accounting Module, Accounting for Non-accountants. This text enables managers and students from a non-accounting background to gain a practical understanding of accounting and finance. Complicated problems are explained using a step-by-step approach so that students from all educational backgrounds will grasp even the most difficult accounting and financial...
Marketing (AU)+istudy Version 3 Registration Card
Marketing 3rd edition is the ideal text for the undergraduate Introductory Marketing course in the Asia-Pacific region. Significantly, it is an original work rather than being an adaptation of a US text. The 1st edition of this text was the most successful ?ground-up? Introductory Marketing text ever released in the local market. Building on the strengths of the previous two editions, the text and its extensive accompanying digital resources are...
Organisation & Management: Theory & Applications
This book is designed for all Level 5 and 6 (100-level) management courses at tertiary institutions throughout New Zealand. It is especially suitable for the new NZDB 130 prescription 'Organisation and Management', which is a core business paper, and the National Diploma in Business. The text focuses on the dual need of students of business, marketing, travel and tourism, and management to acquire knowledge about management theory and then be...
Writing Guidelines for Business Students
This text is a concise yet comprehensive reference for all business students and covers the various forms of writing they are required to produce, from note taking to essays and reports. The book includes: 1. Example boxes featuring examples of reports and referencing etc that show how students can use skills in their own writing 2. Hint boxes for students to remember and use in their own writing 3. On writing for the web to guide students in...
Food and Beverage Service
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition...
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