NZ Certificate in Cookery Level 3

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Theory of Hospitality and Catering

Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the...

$98.00 $89.00

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9781471865237

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The New Zealand Chef and Interactive Study Guide ValuePack

The New Zealand Chef Value Pack includes a copy of the text plus an access code card to the Interactive Study Guide. Deepen your learning with over 600 pages worth of questions, exercises and activities, plus 4 additional content chapters.

$165.00 $155.00

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9780947494100

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