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Certificate in Barista (Summer School)
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Barista Techniques: The Essential Guide to Preparing and Serving Espresso Coffee Commercially
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There are so many myths about how to extract that perfect cup of espresso and there are so many variables, from the roasted bean to the espresso equipment to the barista-and then there are the expectations and taste of the consumer. Once you have worked through the book and had a little practice with espresso-making equipment you will be well on your way to espresso excellence. This can be used as a workbook as well. The book meets best worlds best practice. The first edition sold over 10000 copies world wide and is a must for any budding barista. John Doyle the author has had over 25years experience in the world of espresso coffee and his passion is evident in the careful detail in this book.
This product was added to our catalog on Monday 13 October, 2014.
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