NZ Certificate in Food and Beverage Level 3

NZ Certificate in Food and Beverage Level 3
Food and Beverage Service

Food and Beverage Service

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition...
$113.00  $102.00
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9781471807954
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Front Office Operations

Front Office Operations

"Front Office Operations has gained a reputation as being one of, if not the, key front office text for undergraduates...it meets the needs of students studying hospitality management from HND to Degree level."Reviewer's comment.The fourth edition of this best-selling text has been completely revised and updated throughout and has been brought in-line with recent developments, particularly in information technology. It now has a lively new...
$98.00  $88.00
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9780582319318
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Practical Cookery, 13th Edition for Level 2 NVQS and Apprenticeships: Level 2

Practical Cookery, 13th Edition for Level 2 NVQS and Apprenticeships: Level 2

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or...
$90.00  $79.00
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9781471839573
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The Theory of Hospitality and Catering

The Theory of Hospitality and Catering

Trust this leading textbook to guide you through your requirements as you train at a supervisory level in the hospitality industry. The Theory of Catering has been an essential textbook for hospitality and catering students worldwide since 1964. This latest edition is revised to reflect recent changes in the industry and provides a complete overview, from commodity and science through delivery from the supplier, storage, preparation, production...
$88.00  $78.00
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9781444123760
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The Waiter's Handbook

The Waiter's Handbook

The fourth edition of The Waiter's Handbook continues to be an excellent resource for those in the hospitality industry. It has been updated to address the requirements in the new SIT07 Hospitality, Tourism and Events Training Package and changes in the industry. The book is a comprehensive training guide to modern food and beverage service. It explains the technical and interpersonal skills required by today's waiters for all types of...
$75.00  $68.00
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9780733993473
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